Freezer Essentials

Freezer Basics | 46 servings

Vegetable grain-fed chicken

4 ± 300 g | 100% vegetable grain organic chicken thighs (The Charlevoix Organic Meats)

4 ± 225g  | 100% vegetable grain chicken breasts ( Ferme des Voltigeurs)

Vegetable grain turkey

2 ±500 g  | 100% vegetable grain ground turkey (Avibross Farm)

Grass-fed pastured beef

2 ±450 g | B grass-fed semi-lean ground egg (Ferme d’Anjou et fils)

2 ±220 g  | Grass -fed strip loins (Ferme d’Anjou et fils)

Traditional rustic farmed pig

1 ±450 g | Lean ground pork 100% vegetable grain (Ferme du Rang 4)

1 X ± 300 g | Organic pork tenderloin 100% vegetable grain (The Organic meats from Charlevoix)

1X±250 g | Sliced ​​bacon 100% vegetable grain (Ferme du Rang 4)

Fish and seafood from eco-certified fisheries

2 ±200g | Salmon steaks (True North - Atlantic)

1 ±275g | Large smoked salmon (Grizzly)

2 ±140g | Cod loins (Pacific)

2 ± 300g | Seafood shells (Aliment Express)

2 ±227g | Cooked northern shrimp (Gaspésie)

Artisanal sausages

1 ± 360g | Beer sausages (La Maison du Gibier)

1 ±360g  | Pork, beef and fine herb sausages (La Maison du Gibier)

*The product photo is for information only