Ready-to-cook

Large pie from Lac St-Jean to cook (3.4kg - 8 to 10 people)

Chicken pot pie (the best!) (800g)

Homemade salmon pie (800g)

3 meat pâté (800g)

Pâté aux fruits de mer (pâte feuilletée) 800g

Boeuf Wellington (270g)

Salmon puff pastry | 1 x 240g

Seafood shell (300g)

Poulet farcie asperge, jambon & fromage

Gratin dauphinois 1 x 110g

Pulled pork (500g)

Salmon skewers with 3 peppers | 12 x 175g

Candied chicken thighs (600g) (2)

Maple salmon skewers | 12 x 175g