In conventional farming, chickens are fed grains, but also flour made from animal by-products. Having very little space to move around, chickens are fatter. To cool the chicken, its flesh is immersed in water, which means that it will lose volume when cooked. At the Ferme des Voltigeurs , as well as at Les Viandes Bio de Charlevoix, the chickens feed on 100% vegetable grains, benefit from a larger space to move, do not receive any preventive antibiotics and are cooled in the air and not in the air. the water. Their flesh is tastier, less fatty and loses almost no volume when cooked. Organically raised chickens benefit from grains grown without the use of pesticides, insecticides, chemical fertilizers or GMOs. The chickens also have access to the outdoors and can therefore eat all-natural ingredients while taking advantage of daylight.
