Who are we?

Réserve Locale started its activities in August 2021. We are a small team determined to help Quebecers eat differently.

Intensive livestock farming has a disastrous impact on the environment. Many breeders are trying to change the industry by practicing more sustainable, responsible and animal-friendly breeding. As the saying goes “ it’s not the cow it’s the how”. Reducing our meat consumption is essential, but encouraging producers who have sustainable and ecological practices is even more important. The industry is calling for change, but we must all do our part to see change in our lifetime . This is why our owner, Andréa, started Réserve Locale. To create change, one plate at a time!

A different and advantageous model

By having less surface area, employees, management, inventory, packaging (and pretty much everything), we are able to offer much more attractive and competitive prices than supermarkets. By freezing our entire inventory, we produce no losses and we encourage our customers to do the same!

“The prices of this online market have barely changed in 1 year. We see that the business model has something to do with it. Our family is won over!”

- Denis, Capitale-Nationale

A shared mission

Les Viandes Bio de Charlevoix