Les Cochonnailles and Maison du Gibier offer a selection of sausages that combine bold and tasty ingredients. The meats used are natural and several sausages are gluten-free. Sausages produced in an artisanal manner also mean knowing what we are eating and encouraging good producers. You will see that they really have nothing to do with classic hot dog sausages.A real delight accompanied by mashed potatoes, as a European hot dog, or even cut into slices as an aperitif!
