Stew Essentials

Meats for sauces, pâtés or meatballs

Vegetable grain-fed chicken

1X ±450 g | 100% vegetable grain chicken cubes (Ferme des Voltigeurs)

Grass-fed pastured beef

1X ±450 g | Grass -fed semi-lean ground beef (Ferme d’Anjou et fils)

1X ±450 g | Lean grass-fed ground beef (Ferme d’Anjou et fils)

1X ±450 g | Grass-fed beef cubes (Ferme d’Anjou et fils)

Traditional rustic farmed pig

1X ±450 g | Lean ground pork 100% vegetable grain (Range 4 Farm)

1X ±450 g | 100% vegetable grain pork cubes (Range 4 Farm)

Veal fed with vegetable grain

1X ±450 g | Cubes of 100% vegetable grain veal shoulders (Famille Fontaine)

Quebec game

1 X ± 360 g | Lean Ground Bison (Northfork Ranch)

1 X ± 500 g | Ground venison (Northfork Ranch)

Artisanal sausages to add to your sauces:

1 X ± 360 g | Chipotlata sausages with pork, beef and fine herbs (La Maison du Gibier)

1 X ± 360 g | Game sausages (La Maison du Gibier)

Large pieces for slow cooking

1 X ± 908 g | Boneless grass-fed beef cross-rib roast (Ferme d’Anjou et fils)

1 X ± 900 g | 100% vegetable grain boneless pork loin roast (Ferme du Rang 4)

*The product photo is for information only