Northfork Ranch
Bison fillet (250g)
Weight : 250g
Thawing time: 2h
Internal cooking temperature:
52°C (126°F) - rare
55°C (131°F) - medium rare
63°C (145°F) - medium
68°C (154°F) - medium - well done
73°C (163°F) - well done
Optimal cooking method: In the pan, in the oven or on the barbecue.
Farm : Northfork Ranch
Farm details : Founded in 1985, The Northfork Ranch raises deer and bison on pasture, which allows the animal to graze on the grass (without pesticides) of the fields and, therefore, to conserve the biodiversity of the soil and the surrounding nature. In other words, this type of breeding could not be more natural and more respectful of the environment, since we truly offer a wild life to the animals.
How to prepare this product : Delicious to simmer, in fondue or for BBQ skewers.
Natural pasture breeding
The bison are raised on pasture, which allows the animal to graze on the grass (without pesticides) of the fields and consequently, conserve the biodiversity of the soil and the surrounding nature. In other words, this type of breeding could not be more natural and more respectful of the environment, since we truly offer a wild life to the bison.
Nutritious portrait: healthy meat
Moreover, the nutritional profile of bison meat is well recognized: it is one of the highest in protein, but also one of the lowest in calories. It is also known for its very high iron levels.
Learn more in this blog post
How to prepare it?
Cut the strip fillet into strips to use in tacos or to top a pizza. Serve it as a steak with pepper sauce and vegetables or add the protein to one of your favorite sandwiches.