Tied shoulder roast (1.81 kg)

Weight : 1.81 kg

Thawing time : 3 hours

Internal cooking temperature: 71°C (160°F)

Optimal cooking method: In the pan or in the oven.

Farm: Farm Rang 4 (Saint-Ambroise, Mascouche).

For what the Rank 4 farm?

Le Rang 4 is one of the rare Quebec companies to control each stage of breeding, including slaughter, processing, distribution and marketing. The company's buildings are located within a radius of only one kilometer, which allows the animals to avoid the long hours of driving to the slaughterhouse (thus considerably reducing their stress level). The Forget family raises pigs on a grain diet, without the addition of antibiotics or growth hormones.

How to prepare it?

Brush the roast with a marinade or sauce before roasting to give it more flavor. Use pork shoulder roast to make tender, flavorful pulled pork.