The economical $ | 44 servings

Vegetable grain-fed chicken

1 X ± 1.4 kg | 100% vegetable grain whole chicken (Ferme des Voltigeurs)

1 X ± 450 g | Extra-lean ground chicken 100% vegetable grain (Ferme des Voltigeurs)

Grass-fed pastured beef

1 X ± 450 g | Grass -fed semi-lean ground beef (Ferme d’Anjou et fils)

4 X ± 170 g | Grass-fed beef steak ("from the king") (Ferme d'Anjou et fils)

Traditional rustic farmed pig

4 X ± 240 g | 100% vegetable grain boneless pork chops (Ferme DuBreton)

1 X ± 500 g | Rustic natural pork tenderloin 100% vegetable grain (Ferme DuBreton)

Fish and seafood from eco-certified fisheries

4 X ± 140 g | Haddock (Nova Scotia)

4 X ± 160g | Sole fillets (Alaska)

4 X ± 180g | Rainbow trout fillets (Ontario or Quebec Aquaculture)

4 X ± 227g | Cooked northern shrimp (Gaspésie)

Artisanal sausages

1 X ± 360 g |  Mild Italian sausages (Les Cochonnailles)

1 X ± 360 g | Beer sausages (La Maison du Gibier)

*The product photo is for information only