BRUNCH Essentials

The essentials to have on hand at all times for gourmet lunches:

Traditional rustic farmed pig

1 X ± 700 g | Smoked tip ham (ham) 100% vegetable grain (Rang 4 Farm)

2 X ± 250 g | Sliced ​​bacon 100% vegetable grain (Rang 4 Farm)

Artisanal sausages

1 X ± 360 g | Pork and beef breakfast sausages (La Maison du Gibier)

1 X ± 360 g | Ham and maple sausages (La Maison du Gibier)

Fish and seafood from eco-certified fisheries

1 X ± 140g | Smoked salmon (British Columbia)

*The product photo is for information only