Ferme des Voltigeurs
Boneless chicken thighs - choice of marinades (6 units)
Thawing time : 35 minutes
Internal cooking temperature: 74°C (165°F)
Optimal cooking method: In the pan, in the oven or on the barbecue.
Farm : Ferme des Voltigeurs
Greek sauce ingredients:
Canola oil, lemon juice, white wine vinegar, 0% mg plain Greek yogurt (skim milk, active bacterial cultures), homemade spice recipe (fresh garlic, French shallots, spices), salt, honey.
*Allergens: Milk
BBQ sauce ingredients
Tomato sauce, tomato paste, cider vinegar, maple sugar, maple syrup, Dijon mustard, Worcestershire sauce, mixed spices, salt, pepper
Contains : fish (anchovy), wheat (barley)
Mustard and honey sauce ingredients
Canola oil, honey, cider vinegar, Dijon mustard, whole-grain mustard, French shallot, salt, pepper
*Allergens: Mustard, sulphites
Thai sauce ingredients:
Coconut sugar, fish sauce, canola oil, rice vinegar, soy sauce, lemongrass, fresh ginger, garlic, chili
Contains : Soy, fish and seafood, sulphites, wheat
Patidou squash and chicken thighs