Réserve Locale
The economical $ | 44 servings
Vegetable grain-fed chicken
1 X ± 1.4 kg | 100% vegetable grain whole chicken (Ferme des Voltigeurs)
1 X ± 450 g | Extra-lean ground chicken 100% vegetable grain (Ferme des Voltigeurs)
Grass-fed pastured beef
1 X ± 450 g | Grass -fed semi-lean ground beef (Ferme d’Anjou et fils)
4 X ± 170 g | Grass-fed beef steak ("from the king") (Ferme d'Anjou et fils)
Traditional rustic farmed pig
4 X ± 240 g | 100% vegetable grain boneless pork chops (Ferme DuBreton)
1 X ± 500 g | Rustic natural pork tenderloin 100% vegetable grain (Ferme DuBreton)
Fish and seafood from eco-certified fisheries
4 X ± 140 g | Haddock (Nova Scotia)
4 X ± 160g | Sole fillets (Alaska)
4 X ± 180g | Rainbow trout fillets (Ontario or Quebec Aquaculture)
4 X ± 227g | Cooked northern shrimp (Gaspésie)
Artisanal sausages
1 X ± 360 g | Mild Italian sausages (Les Cochonnailles)
1 X ± 360 g | Beer sausages (La Maison du Gibier)
*The product photo is for information only