Northfork
Slice of elk leg (230g)
$12.50
$12.50
Weight: 230g
Thawing time: 25 minutes
Internal cooking temperature:
60°C (140°F) - rare
63 ° C (145 ° F) - rosé
70 ° C (160 ° F) - medium
Optimal cooking method: In the pan, in the oven or on the barbecue.
Farm: Northfork
How to prepare it?
Cut the legs into cubes to make a stew, kebabs or make an elk curry.
