Slice of elk leg (230g)


Weight: 230g

Thawing time: 25 minutes

Internal cooking temperature:

60°C (140°F) - rare

63 ° C (145 ° F) - rosé

70 ° C (160 ° F) - medium

Optimal cooking method: In the pan, in the oven or on the barbecue.

Farm: Northfork

How to prepare it?

Cut the legs into cubes to make a stew, kebabs or make an elk curry.