Bison sirloin (230g)


Weight: 230g

Thawing time: 35 minutes

Internal cooking temperature:

60°C (140°F) - rare

65°C (150°F) - rosé

70°C (160°F) - medium

Optimal cooking method: In the pan, in the oven or on the barbecue.

Farm: Northfork

How to prepare it?

Try spices and herbs like tarragon, basil, rosemary, thyme, oregano, chervil, parsley, mustard and freshly ground pepper, not forgetting garlic. Make it grilled, braised or roasted.