Northfork
Bison sirloin (230g)
$18.00
$18.00
Weight: 230g
Thawing time: 35 minutes
Internal cooking temperature:
60°C (140°F) - rare
65°C (150°F) - rosé
70°C (160°F) - medium
Optimal cooking method: In the pan, in the oven or on the barbecue.
Farm: Northfork
How to prepare it?
Try spices and herbs like tarragon, basil, rosemary, thyme, oregano, chervil, parsley, mustard and freshly ground pepper, not forgetting garlic. Make it grilled, braised or roasted.
