True North

Honey and mustard Atlantic salmon (200g)


Weight : 200g

Thawing time : 20 minutes

Internal cooking temperature: 70°C (158°F)

Optimal cooking method: In the pan or in the oven.

Origin : New Brunswick

How to prepare it?

Salmon is a tasty and healthy fish. Serve it as fish and chips or as a gratin. Reinvent the classic burger with salmon. Perfect for poke bowls, skewers and papillotes.