Mussels (230g)


Weight : 230g

Thawing time : 20 minutes

Internal cooking temperature: Cook the mussels until the shells open.

Optimal cooking method: In the pan.

Origin : Prince Edward Island

How to prepare it?

Mussels are easy to cook and are versatile. Add it to your soups, pastas, risottos, etc. Brown them with garlic and herbs or opt for paella.