Whole cut rabbit (1.5kg)

Weight : 1.5 kg

Thawing time : 1h30

Internal cooking temperature: 70°C (160°F)

Optimal cooking method: In the oven.

Farm : Oka Farm

Farm Details : The Oka Poultry Farm is one of the largest distributors of rabbits and fine poultry in North America. It was therefore one of the first precursors in the production and marketing of fine poultry on a commercial scale in Quebec and Canada. Having acquired great expertise in poultry production over 30 years, La Ferme Avicole d'Oka, in partnership with its breeders, is now more dedicated to the distribution, marketing and development of its products and tries daily to offer superior quality products.

How to prepare it?

Roasted, sautéed, braised or grilled, the important thing is to make sure the rabbit is cooked thoroughly for food safety reasons.