Ferme des Voltigeurs

Chicken strips - choice of marinades (450g)

Choice of marinade

Weight : 450g

Thawing time : 25 minutes

Internal cooking temperature: 74°C (165°F)

Optimal cooking method: In the pan or in the oven.

Farm : Ferme des Voltigeurs

Farm details : The grain-fed chicken from Ferme des Voltigeurs is verified by Agro-com. This certifies that the chicken is truly fed entirely vegetable grain, without animal by-products. The company also offers premium quality chicken in its organic version. This chicken is fed pure water and entirely organic vegetable grain . La Ferme des Voltigeurs meets the requirements of Ecocert Canada which certifies that their chicken complies with all organic production standards. How long a chicken is raised makes a huge difference in the quantity and quality of its meat. At Ferme des Voltigeurs, it's often more than 35 days, compared to an industry average of 32 days. For the Voltigeurs farm and for ourselves, a healthy chicken is a healthy chicken!

How to prepare this product :

Grill them for a crisp texture and delicious flavor, or sauté them with vegetables for a quick and healthy preparation. Chicken tenders are perfect for breading, cutting into strips for salads or using as a base for creative dishes.

Our marinades

Greek marinade ingredients :

Canola oil, lemon juice, white wine vinegar, 0% mg plain Greek yogurt (skim milk, active bacterial cultures), homemade spice recipe (fresh garlic, French shallots, spices), salt, honey.

* Allergens: Milk

BBQ Ingredients : Tomato sauce, tomato paste, cider vinegar, maple sugar, maple syrup, Dijon mustard, Worcestershire sauce, mixed spices, salt, pepper

Contains: fish (anchovy), wheat (barley)

Mustard and honey ingredients : Canola oil, honey, cider vinegar, Dijon mustard, whole-grain mustard, French shallot, salt, pepper

* Allergens: Mustard, sulphites

Thai Ingredients : Coconut sugar, fish sauce, canola oil, rice vinegar, soy sauce, lemongrass, fresh ginger, garlic, chili

Contains: Soy, fish and seafood, sulphites, wheat