Veal filet mignon

Weight : 170 g

Thawing time : 45 minutes

Internal cooking temperature:

55 °C - 60°C (130°F) - medium rare

65 °C - 70°C (150°F) - medium

77°C (170°F) - well done

Optimal cooking method: Veal filet mignon is ideal for grilling, on the BBQ or even in the pan.

Farm : Fontaine Family

Farm details : Since the creation of Famille Fontaine, the owners, over the years, have always respected and preserved the values ​​of the three Fontaine brothers who founded this company near Saint-Hyacinthe. This passion for doing things well, respecting animals and the environment and offering quality products to consumers has been passed down from generation to generation. Their founding principles are at the origin of their desire to offer their customers superior quality and food safety, while integrating sustainable development practices and good breeding practices. This local family business, which has become a North American leader, offers its consumers meat from milk-fed veal and grain-fed veal, raised without growth hormones and fed healthily with rich and nutritious foods.

How to prepare it?

Roasted, grilled, stuffed or accompanied with a mushroom sauce, veal filet mignon is a tender and tasty meat. Don't forget to accompany your veal filet mignon with seasonal vegetables, roasted potatoes, mashed potatoes or any other side dish of your choice.