Pork escalope (200g)

Weight : 200g (1 cutlet)

Thawing time : 15 minutes

Internal cooking temperature: 71°C (160°F)

Optimal cooking method: In the pan or on the barbecue.

Farm : Farm of row 4

Farm details : The Rang 4 farm has been a family affair since 1534. This company is among the rare Quebec companies to control each stage from breeding to marketing, including slaughtering, processing and distribution. The Rang 4 farm buildings are located within a one kilometer radius of each other in order to reduce the ecological footprint of transportation between these activities. The Forget family raises its pigs giving them quality food and care and markets products without antibiotics or growth hormones. Indeed, they attach great importance to the choice of grains used to feed the pigs. They also have accreditations (BEA accreditation and AQC accreditation) which attest that the Rang 4 farm respects and ensures the well-being of all their animals. Throughout production, this company carries out rigorous monitoring so that we can offer you products that surpass market standards.

How to prepare it?

Accompany the pork escalope with a mustard sauce or make a parmigiana recipe. Pork cutlets are perfect for grilling or stuffing. Coat the cutlets with breadcrumbs and bread them so that they are crispy!