Ferme Hudson Valley

Duck leg (300g)


Weight : 300g

Thawing time : 1 hour

Internal cooking temperature: 74°C (165°F)

Optimal cooking method: In the oven.

Farm : Hudson Valley Farms ( Saint-Louis-de-Gonzague)

How to prepare this product :

Enjoy it candied for incomparable tenderness, or roast it for crispy skin. Add a touch of sophistication to your dishes by accompanying them with a red fruit sauce or mashed sweet potatoes.

Farm details : Founded in 1982, Les Fermes Hudson Valley is located in Saint-Louis-de-Gonzague, a municipality in Haut-Saint-Laurent, Quebec, which is the perfect location for all stages of the process, from breeding to production. sale of duck products. The ducks' diet is 100% plant-based, with an optimal level of high-quality corn. It is thanks to the fertile land and the ideal temperature of the region that it is possible to produce this high quality corn. The breeding of the Hudson Valley farm is responsible and respectful of the animals. Indeed, each breeder undertakes to follow good breeding practices at all times.

How to prepare it?

You can accompany the duck legs with different sauces, such as an orange sauce or a red fruit sauce, and serve them with roasted vegetables, a citrus salad, fried potatoes or mashed potatoes.