Lean lamb cubes (450g)

Weight : 450g

Thawing time : 2 hours

Internal cooking temperature:

63°C (145°F) - rare

70°C (160°F) - medium

77°C (170°F) - well done

Optimal cooking method: Slow cooking at low temperature for stews or in a pan.

Farm : L’agneau de Chez-Nous

Farm details : Since 2007, under the name "L'agneau de chez nous", the Solidarity Cooperative of Quebec Lamb Producers has the mandate to market lamb from Kamouraska, Rivière-du-Loup, Témiscouata, Bas-St-Laurent and other regions of Quebec as well as promoting its visibility while innovating in the presentation of lamb production.

How to prepare?

Grill them on tasty skewers, simmer them in an exquisite curry, or prepare gourmet tacos. For lovers of slow-cooked dishes, a lamb stew with vegetables will be a delight. Finally, for a fresh option, opt for a grilled lamb salad with vibrant flavors.