Cooked ribs with BBQ sauce (12) 800g

Weight : 500g

Thawing time : 30 minutes

Internal cooking temperature: 71°C (160°F)

Optimal cooking method: In the oven or on the barbecue.

Producer : La Maison du Gibier

Producer details : Since 1982, La Maison du Gibier has strived to offer its customers the best high-end products in the field of processed game meats. Aiming for nothing better than excellence, our distinctive products will meet your most refined culinary needs.

Ingredients : Tomato sauce, tomato paste, cider vinegar, maple sugar, maple syrup, Dijon mustard, Worcestershire sauce, mixed spices, salt, pepper

Contains : fish (anchovy), wheat (barley)

How to prepare it?

This barbecue classic can also be prepared in the oven. Sweet potato fries, grilled corn, baked potatoes, coleslaw, rice, etc. This dish goes well with a wide variety of accompaniments.