Bone-in pork chop (1/2 - 3/4") (250g)

Weight : 250g

Thawing time : 25 minutes

Internal cooking temperature: 71°C (160°F)

Optimal cooking method: In the oven or on the barbecue.

Farm : Rank 4 Farm

Why the Rank 4 farm?

Le Rang 4 is one of the rare Quebec companies to control each stage of breeding, including slaughter, processing, distribution and marketing. The company's buildings are located within a radius of only one kilometer, which allows the animals to avoid the long hours of driving to the slaughterhouse (thus considerably reducing their stress level). The Forget family raises pigs on a grain diet, without the addition of antibiotics or growth hormones.

How to prepare it?

Pair your pork chops with classics like roasted potatoes, grilled vegetables or coleslaw. If you want to explore new flavors, try a chorizo ​​and mushroom risotto or a mango and chili chutney.