Maple salmon on cedar plank | 8 x 240g

Product : 8 X maple salmon to cook on cedar plank

Weight : 240g per salmon on cedar

Thawing time : 30 minutes

Internal cooking temperature: 70°C (158°F)

Optimal cooking method: In the pan or in the oven.

* Made in Quebec

How to prepare it?

Salmon is a tasty and healthy fish. Serve it as fish and chips or as a gratin. Reinvent the classic burger with salmon. Perfect for poke bowls, skewers and papillotes.