French Rack of Lamb (8 squares)

Weight : 800-1 kg

Thawing time : 3 hours

Internal cooking temperature:

63°C (145°F) - medium rare

66°C (150°F) – medium

Optimal cooking method: In the oven.

Farm : The Fontaine Family

Details of the farm : Since the creation of Famille Fontaine, the owners, over the years, have always respected and preserved the values ​​of the three Fontaine brothers who founded this company near Saint-Hyacinthe. This passion for doing things well, respecting animals and the environment and offering quality products to consumers has been passed down from generation to generation. Their founding principles are at the origin of their desire to offer their customers superior quality and food safety, while integrating sustainable development practices and good breeding practices. This local family business, which has become a North American leader, offers its consumers meat from milk-fed veal and grain-fed veal, raised without growth hormones and fed healthily with rich and nutritious foods.

How to prepare it?

There are many delicious options for preparing and serving rack of lamb. Here are some ideas: roasted with vegetables, grilled with a green salad, crusted with mashed potatoes or even braised with a good sauce. You can even make a tagine with Moroccan flavors and serve it all with couscous.