Greek pork souvlaki (2 x 100g)

Weight : 200g (2 X 100g)

Thawing time : 30 minutes

Internal cooking temperature: 74°C (165°F)

Optimal cooking method: On the barbecue, in the oven or in the pan.

Farm : Rank 4 Pig

Why the Rank 4 farm?

Le Rang 4 is one of the rare Quebec companies to control each stage of breeding, including slaughter, processing, distribution and marketing. The company's buildings are located within a radius of only one kilometer, which allows animals to avoid the long hours of driving to the slaughterhouse (thus considerably reducing their stress level). The Forget family raises pigs on a grain diet, without the addition of antibiotics or growth hormones.

Greek sauce ingredients:
Canola oil, lemon juice, white wine vinegar, 0% mg plain Greek yogurt (skim milk, active bacterial cultures), homemade spice recipe (fresh garlic, French shallots, spices), salt, honey.

*Allergens: Milk

How to prepare it?

Accompany your pork souvlaki with traditional Greek ingredients, such as tzatziki sauce, pita bread, fresh vegetables and aromatic herbs, to complete the Greek dining experience.