Deer medallion


Weight : 150g

Thawing time : 30 minutes

Internal cooking temperature: Between 60°C and 70°C (140°F and 158°F)

Optimal cooking method: In the pan, in the oven or on the barbecue.

Farm : Northfork Ranch

Natural pasture breeding

The deer are raised on pasture, which allows the animal to graze on the grass (without pesticides) of the fields and consequently, conserve the biodiversity of the soil and the surrounding nature. In other words, this type of breeding could not be more natural and more respectful of the environment, since we truly offer a wild life to the deer.

Impressive nutritional portrait:

It is a lean meat that contains little fat. (It contains approximately 3 times less fat than chicken and 10 times less than beef). It is an excellent source of iron.

Learn more in this blog post

How to prepare it?

Swap out your beef medallions for venison medallions. Marinate the medallions or serve them with a sauce.