Grands Lacs
Wild Doré fillet (180g)
$9.22
Weight : 180g
Thawing time : 15 minutes
Internal cooking temperature: 70°C (158°F)
Optimal cooking method: In the pan or in the oven.
Origin : Canada
How to prepare it?
Prepare papillotes or a marinade (lemon juice, olive oil, minced garlic, salt, pepper and herbs) and grill it.
Roasted wild walleye with capers, olives and tomatoes
