Northfork Ranch

Deer cubes (300g)

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Weight : 300g

Thawing time: 1 hour

Internal cooking temperature:

55°C (130 °F) - rare

60°C (140 °F) - medium rare

70°C (160 °F) - well done

Optimal cooking method: In the pan, in the oven or on the barbecue.

Farm : Northfork Ranch

Farm details : Founded in 1985, The Northfork Ranch raises deer and bison on pasture, which allows the animal to graze on the grass (without pesticides) of the fields and, therefore, to conserve the biodiversity of the soil and the surrounding nature. In other words, this type of breeding could not be more natural and more respectful of the environment, since we truly offer a wild life to the animals.

How to prepare this product : Delicious to simmer, in fondue or for skewers.

Natural pasture breeding

The deer are raised on pasture, which allows the animal to graze on the grass (without pesticides) of the fields and consequently, conserve the biodiversity of the soil and the surrounding nature. In other words, this type of breeding could not be more natural and more respectful of the environment, since we truly offer a wild life to the deer.

Impressive nutritional profile:

It is a lean meat that contains little fat. (It contains approximately 3 times less fat than chicken and 10 times less than beef). It is an excellent source of iron.

Learn more in this blog post