Bison cubes (300g)

Weight : 300g

Thawing time: 2h

Internal cooking temperature:

55°C (130 °F) - rare

60°C (140 °F) - medium rare

70°C (160 °F) - well done

Optimal cooking method: In the pan, in the oven or on the barbecue.

Farm : Northfork Ranch

Farm details : Founded in 1985, The Northfork Ranch raises deer and bison on pasture, which allows the animal to graze on the grass (without pesticides) of the fields and, therefore, to conserve the biodiversity of the soil and the surrounding nature. In other words, this type of breeding could not be more natural and more respectful of the environment, since we truly offer a wild life to the animals.

How to prepare this product : Delicious to simmer, in fondue or for BBQ skewers.

Natural pasture breeding

The bison are raised on pasture, which allows the animal to graze on the grass (without pesticides) of the fields and consequently, conserve the biodiversity of the soil and the surrounding nature. In other words, this type of breeding could not be more natural and more respectful of the environment, since we truly offer a wild life to the bison.

Nutritious portrait: healthy meat

Moreover, the nutritional profile of bison meat is well recognized: it is one of the highest in protein, but also one of the lowest in calories. It is also known for its very high iron levels.

Learn more in this blog post