Organic flanc ribs 800g

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Check out our homemade ribs recipe here!

The flank rib is ideal for homemade ribs, since the flesh is generous and fatty enough for this type of cooking.

Weight : 800g (one full rib)

Thawing time : 45 minutes

Internal cooking temperature: 71°C (160°F)

Farm details : Raised according to the principles of organic farming, the pigs from the farm Viandes Bio de Charlevoix are fed on feed grown on the farm and have access to a large outdoor space, as well as enclosures lit by natural light. They have access to the open air and can roll around in the mud, like any good happy pig!

*Nitrite and preservative free.

*Recyclable packaging.

Note: Cook until an internal temperature of 70°C is reached. Once opened, keep the product away from light and air.