Northfork Ranch

Venison steak (130g)


Weight : 130g

Thawing time: 25 minutes

Internal cooking temperature:

60°C (140°F) - rare

63°C (145°F) - rosé

70°C (160°F) - medium

Optimal cooking method: In the oven, on the barbecue or in the pan.

Farm : Northfork Ranch

Natural pasture breeding

The deer are raised on pasture, which allows the animal to graze on the grass (without pesticides) of the fields and consequently, conserve the biodiversity of the soil and the surrounding nature. In other words, this type of breeding could not be more natural and more respectful of the environment, since we truly offer a wild life to the deer.

Impressive nutritional profile:

It is a lean meat that contains little fat. (It contains approximately 3 times less fat than chicken and 10 times less than beef). It is an excellent source of iron.

Learn more in this blog post

How to prepare it?

You can cook the piece of meat on the barbecue or using a cast iron pan. Venison steak goes wonderfully with sautéed mushrooms, roasted vegetables or celeriac puree. Serve it with a red fruit sauce.