Organic whole chicken (1.5kg)

Weight : At least 1.5kg

Thawing time: thaw the chicken at least 24 hours in advance and refrigerate to maintain its texture.

Internal cooking temperature: 82°C (180°F)

Farm: Charlevoix Organic Meats

Details about the farm : The chickens at Viandes Bio de Charlevoix have access to an outdoor enclosure during the summer season and to buildings with large windows, giving them access to natural lighting at all times. The chickens are raised free-range and without hormones or antibiotics. Their food comes from organic grains grown on the farm itself. Organic product.

Did you know?

The yield after cooking reaches a peak of high performance, that is to say you will have plenty of flesh left and little waste. We often tell people to do their cost calculation “after cooking.” We can count on over 15% more yield than other similar chicken brands on the market. Uninjected chicken requires more cooking time so we recommend slow cooking to avoid toughening the flesh.