Boneless grain-fed turkey breast (500g)

Weight : 600g

Thawing time : 30 minutes

Internal cooking temperature: 74°C (165°F)

Optimal cooking method: In the oven or on the barbecue

Farm : Avibross Farm

Farm details : In 2008, the Avibross farm took a natural turn and moved away from conventional breeding techniques. To this day, this family business is a 100% natural turkey producer. She believes that animal welfare plays an essential role in our food chain and that is why their turkeys are free-range, plant-based grain fed and raised without added hormones or antibiotics. This farm implements stress-free poultry breeding and handling methods in order to offer healthy, quality products. In addition, all of their 100% natural turkey products are made entirely in Quebec.

How to prepare it?

This versatile cut of meat allows you to explore different flavors with different sauces, marinades and spices. Cut the breasts into cubes to make skewers or add to your meal bowls. Wraps, salad, pizza, vegetable stir-fry, the options are endless. Substitute your chicken breasts for turkey breasts!

Turkey Breast with Cranberry Sauce