Chicken and Gnocchi Soup

Our easy and comforting recipe for chicken and gnocchi soup:

INGREDIENTS

• 4 Quebec vegetable grain chicken breasts
• 3 stalks of celery
• 3 carrots
• ½ onion
• 3 tbsp. tbsp Italian seasoning
• 3 cloves of garlic
• 4 cups of chicken broth
• 1 cup of water
• 250g gnocchi
• ¾ heavy cream
• ½ cup parmesan
• Spinach

INSTRUCTIONS

1. Cook four thinly sliced ​​chicken breasts in a pan with oil and seasoning of your choice, then shred using forks or a food processor.
2. Chop three stalks of celery, three carrots and half of a small sweet onion.
3. Reuse the same pan you used for cooking chicken for the vegetables. Add celery, onion, carrots, salt, pepper, and 3 tablespoons Italian seasoning to a large pot with 3 tablespoons oil. Saute for 5 to 7 minutes until vegetables are tender.
4. Add 3 minced garlic cloves to the pot with 4 cups chicken broth and 1 cup water.
5. Bring the soup to a boil, then add the cooked chicken, 8 ounces gnocchi, 3/4 cup heavy cream and 1/2 cup grated Parmesan.
6. When the gnocchi has finished cooking, it should begin to rise to the surface of the soup (this takes about two minutes).
7. Turn off the stove and stir in 3 handfuls of spinach.
8. Serve your soup with parmesan and red pepper flakes (optional).

Enjoy your food!