Chicken drumsticks and butternut squash

A simple and delicious recipe for chicken drumsticks with butternut squash, red onions, rosemary and walnuts - a fall meal the whole family will enjoy!

Ingredients :

• 5-6 chicken drumsticks
• 1 small butternut squash, peeled and cut into small pieces
• 2 red onions, cut into large slices
• ½ cup walnuts, chopped
• 1 tablespoon balsamic vinegar
• 3 tablespoons of olive oil
• 1/2 cup chicken broth
• 1 teaspoon of sweetener
• 1 tablespoon dried rosemary
• Salt and black pepper

Instructions

1. Season the chicken drumsticks with salt, pepper, 1 tablespoon of dried rosemary, drizzle with 1 tablespoon of olive oil, toss and let sit for at least 30 minutes.
2. Pour the walnuts evenly into the bottom of the baking dish.
3. Place the butternut squash cubes on top of the nuts.
4. Add the onion.
5. Sprinkle vegetables with 1/2 tablespoon dried rosemary, salt and pepper, drizzle with 2 tablespoons olive oil.
6. Distribute the chicken drumsticks over the vegetables, drizzle with balsamic vinegar and sweetener.
7. Pour the chicken broth over the vegetables.
8. Bake at 400°F for 25 minutes, then mix the vegetables and chicken, so that the nuts remain on the bottom, and continue cooking in the oven until the chicken is tender, for about 30- 35 minutes.