The benefits of beef liver

Beef liver, often underestimated in our eating habits, is in reality a real nutritional treasure. But why is it so rich in nutrients? This goes back to its vital role in the animal body as an organ of storage and processing. The liver is a true nutritional powerhouse, accumulating and redistributing the nutrients necessary for the proper functioning of the body.

Nutritious meat

Beef liver, often underestimated in our eating habits, is in reality a real nutritional treasure. Besides its delicious flavor, it is full of essential nutrients for optimal health.

For starters, beef liver is an excellent source of complete protein. Proteins are the building blocks of our body, necessary for growth, tissue repair and the proper functioning of our organs.

In addition to its high protein content, beef liver is one of the most concentrated sources of natural vitamin A. This vitamin is essential for skin health, vision, the immune system and cell growth.

But the benefits of beef liver don't stop there. It is also rich in B vitamins, especially vitamin B12 and folic acid. These vitamins play a crucial role in energy production, nervous system function and the formation of red blood cells.

When it comes to minerals, beef liver is a veritable gold mine. It contains copper, chromium, zinc, among others. These minerals are essential for many bodily functions, including bone formation, metabolism regulation, and immune system function.

Additionally, beef liver is a highly usable source of heme iron. Iron is crucial for the formation of red blood cells and the transport of oxygen throughout the body.

The liver is also an important reserve of fat-soluble vitamins (A, D, E, K). It uses these micronutrients to synthesize proteins and detoxify harmful substances sent to it. Consequently, there is a great wealth of nutrients.

In summary, beef liver is one of the most nutritious foods you can include in your diet. Its high nutritional density makes it an ideal choice for those looking to improve their health naturally.

For your dogs: a nourishing treat

But did you know that beef liver can also be beneficial for your dogs? Dogs can enjoy the same nutritional benefits as us when consuming beef liver in moderation. These foods can provide your canine companion with an additional source of protein, vitamins and minerals to maintain their health and well-being. So, the next time you're looking to add a dose of nutrients to your diet, consider beef liver, a superfood often forgotten, yet so beneficial to our well-being and that of our faithful four-legged companions.

In addition to being appreciated by our furry friends, this treat has the advantage of being affordable and free of any preservatives. Here's how to prepare it:

1. Defrost the beef liver

Prepare a sufficient quantity that you can freeze in small portions for later use.

2. Boil the liver for about 20 minutes

To enrich the flavor, add ginger, basil and oregano to the cooking water. However, ensure that the herbs chosen are safe for dogs.

*You can even save the cooking water to add to your dog's food to give him all of its nutrients.

3. Drain

Drain the liver and remove excess water with paper towels. Let drain well for a few minutes.

4. Cut the liver into pieces of the desired size

*For use as a training treat, make small pieces, about the size of a large pea.

5. Cook

Cook the liver pieces in the oven at 150°F for about 2 hours, until they are very dry. Place on a baking sheet lined with parchment paper to prevent sticking.

Once cooked, you will obtain delicious squares of dried liver, perfect for training sessions. Freeze them in small portions and take one out each week for your upcoming training sessions. Your dog will be delighted with this delicious reward!