Crab in 3 succulent ideas

26 March 2022

Crab season is here and it's the perfect time to plan a crab party with friends! Our 10 lb boxes will be perfect for 10 people, but you can also keep a few sections in the freezer if you plan to be fewer.

To get us in the mood, here are three easy-to-cook crab recipes. Treat yourself!

Recipe #1: Crab Spring Rolls

This is a recipe worthy of the arrival of spring with its fresh herbs bringing flavor and color! Ready in just 30 minutes, it's a guaranteed success.


  • 8 rice cakes, 15 cm in diameter
  • 1 carrot
  • 1/3 cucumber
  • 1 grannysmith apple
  • 1 C. tablespoon of basil
  • 1 C. tablespoon of mint
  • 1 C. coriander
  • 150g crab meat
  • 1 yellow grapefruit
  • olive oil


  1. Peel the carrot and julienne it with the cucumber and apple
  2. Chop the basil, mint and coriander
  3. Mix the crab meat with the grapefruit juice, julienne and chopped herbs
  4. Drizzle with a good splash of olive oil and let drain in a colander.
  5. Moisten the rice cakes, wait until they soften and add 1/8 of the crab preparation to each one.
  6. Roll the pancakes, trapping the stuffing. Serve.

Serve with peanut sauce or something else!

Recipe #2: Avocado stuffed with crab

Perfect to eat at dinner time or to serve as a starter , these avocados will certainly make you salivate with happiness.


  • 3 ripe avocados
  • 350 g crab meat
  • 2 shallots
  • 2 tbsp. tablespoon of mayonnaise
  • 1/4 tsp. Tabasco coffee
  • 1 C. tablespoon of olive oil
  • lemon juice
  • powdered paprika
  • salt pepper


  1. Peel and finely chop the shallots
  2. In a bowl, mix the crumbled crab meat with the chopped shallots, Tabasco, olive oil and mayonnaise. Add lemon juice, salt and pepper to taste and stir well
  3. Cut the avocados in half and remove the pits
  4. Sprinkle the halves with lemon juice to prevent them from browning.
  5. Add crab mixture to avocado halves
  6. Sprinkle with a little paprika and serve

To add a little crunch, serve with rusks!

Recipe #3: Mango and crab rougail

15 minutes tops for this divine recipe that will make you believe you are in the tropics!


  • 2 green mangoes
  • 120 g of crab
  • 10 cherry tomatoes
  • 1 shallot
  • 2 red peppers
  • 2 tbsp. tablespoon of sunflower oil
For the sauce
  • 2 limes
  • 2 tbsp. tablespoon of sugar
  • 1 C. tablespoon of nuoc-mâm
  • 1 C. tablespoon of white balsamic vinegar
  • 4 tbsp. tablespoon of olive oil
  • salt


  1. Peel the mangoes and julienne
  2. Cut the cherry tomatoes in half. Finely slice the shallot and red peppers (reserve some for the sauce). Season everything with a pinch of salt and sunflower oil
  3. To prepare the sauce: take some zest from the limes before squeezing them. Add the sugar, nuoc-mâm sauce, vinegar and a pinch of salt to the juice. Finish with olive oil and the rest of the chili pepper
  4. Place the crab on a plate and add the tomatoes and mangoes
  5. Season everything with the sauce and serve

Fan of seafood and fish? Discover our other seafood products on our online store !

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