Beef and parmesan meatballs

We present to you a beef meatball recipe that is not only easy to prepare, but where the meatballs can also be used in multiple ways to enhance your meals throughout the week.

Ingredients

• 1 package of 100% Charlevoix natural ground beef
• 1 egg
• 1/2 cup grated parmesan
• 1 cup breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1 teaspoon of salt
• Freshly ground pepper, to taste

Instructions

1. Mix all the ingredients with your hands.
2. Form into meatballs and place on a baking tray lined with parchment paper.
3. Bake at 350°F for 30 minutes.

Now that your beef meatballs are ready, it's time to incorporate them into your meals for the week. They can, for example, be served with spaghetti and a delicious homemade tomato sauce.

You can also add a few meatballs cut into pieces to a fresh and crunchy salad. The parmesan will add a tasty note to each bite.

In addition, you can innovate with subs topped with meatballs, melted cheese and fresh vegetables. A quick and delicious option for lunch or dinner.

Another great option is to make pitas topped with meatballs, tzatziki, tomatoes and cucumbers. A light alternative full of flavor.

Prepare rice and sautéed vegetables and serve with beef meatballs. A simple, nutritious meal perfect for busy evenings!

With this simple and versatile recipe, you can make a batch of parmesan and parsley beef meatballs at the start of the week and incorporate them into your daily meals in different ways. Not only will it save you time, but it will also add flavor to your eating routine!