An ultra-easy salmon bowl to prepare with our maple-marinated salmon skewers. Freshness and flavors are there!
Serving: for 2 people
Ingredients
For the bowl
- 2 maple salmon skewers
- Rice for two servings
- Coriander
- But
- Black beans
For salsa
- 1 mango
- 1 lawyer
- 1 red onion
- Coriander
- Lime juice
- Olive oil
+ spicy Sriracha mayonnaise to taste!
Instructions
- Preheat oven to 350 ° F
- Cook the two maple salmon skewers for 15 minutes.
- Prepare rice for two servings according to package directions.
- Prepare the mango salsa. Finely chop a red onion. Cut a mango and an avocado into cubes. Add cilantro, lime juice and olive oil. Mix well
- Drain the black beans and corn
- In a bowl, combine cooked rice with cilantro. Mix.
- Add the corn, black beans, salsa and a skewer of salmon.
- Repeat actions 6 and 7 for the second bowl
- Sprinkle cilantro over the bowls and enjoy!
Find our maple salmon skewers on our online store and enjoy this delicious recipe!
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