Three gourmet recipes for preparing pulled pork

Pulled pork, with its tender texture and rich flavor, is the perfect ingredient to transform simple dishes into indulgent delights. In this article, we'll explore three creative recipe ideas that showcase pulled pork.

Potatoes with pulled pork au gratin

Ingredients

• 4 large potatoes
• 1 cup pulled pork
• 1/2 cup grated cheese
• 1/4 cup crème fraîche
• Salt, pepper and paprika to taste

Instructions

1. Cook the potatoes until tender. Cut them in half and hollow out slightly.
2. Mix the pulled pork with the crème fraîche, salt, pepper and paprika.
3. Fill the hollowed out potatoes with the pulled pork mixture.
4. Sprinkle with grated cheese and brown in the oven until the cheese is melted and golden.

Pulled pork and coleslaw mini burgers

Ingredients

• 2 cups pulled pork
• Mini burger buns
• 1 cup thinly sliced ​​cabbage
• 1 grated carrot
• 1/4 cup mayonnaise
• 1 tablespoon of cider vinegar
• Salt and pepper to taste
• BBQ Sauce

Instructions

1. Mix the pulled pork with the mayonnaise, cider vinegar, salt and pepper.
2. Assemble the mini burgers in a adding a drizzle of barbecue sauce and placing a generous portion of pulled pork on each bun.
3. In a bowl, combine the cabbage and carrot. Use this mixture as a topping for mini burgers.

Pulled Pork Nachos

Ingredients

• Tortilla chips
• 1 cup pulled pork
• 1 cup grated cheddar cheese
• 1/2 cup salsa
• 1/4 cup sour cream
• 1 avocado, diced
• Fresh cilantro, chopped
• A few jalapeño peppers (optional)

Instructions

1. Arrange the tortilla chips on a baking sheet.
2. Scatter the pulled pork over the chips, then sprinkle with cheddar cheese.
3. Bake until the cheese is melted.
4. Top with salsa, sour cream, avocado, jalapeño peppers and fresh cilantro.