Lean ground elk (360g)


Weight: 360g

Thawing time: 45 minutes

Internal cooking temperature: 74°C (165°F)

Optimal cooking method: In the pan, in the oven or on the barbecue.

Farm: Northfork

How to prepare it?

Enjoy the unique flavors of this meat. Use ground elk to make hamburgers, delicious chili, meatballs, etc.