Lean ground veal (450g)

Weight: 450g

Thawing time: 45 minutes

Internal cooking temperature: 74°C (165°F)

Optimal cooking method: In the pan, in the oven or on the barbecue.

Farm: Montpak

How to prepare it?

Ground veal can be used in many recipes; chili, nachos, meatloaf, hamburgers, etc. Feel free to season the meat according to your tastes.