Large pie from Lac St-Jean to cook (3.4kg - 8 to 10 people)


Product : Grande tourtière from Lac-St-Jean (the REAL one!)

Weight : 3.4 kg (serves 8 to 10 people)

* Beef, pork and veal.

Cooking: (6h30)

1. Do not defrost the pie
2. Bake for 2 hours at 350°F
3. Cover the pie dish with aluminum foil.
4. Continue cooking for 3h30 at 275°F
5. Remove from the oven, dig a small hole in the center of the pie, pour in a small glass of water.
6. Continue cooking (with aluminum foil) for 1 hour, still at 275°F

Ingredients: Topping (potatoes, water, beef, pork, onion, flavoring (salt, caramel color, hydrolyzed vegetable proteins (soy, wheat, corn gluten), sugar, monosodium glutamate, beef fat shortening, dextrose, flavors, disodium inosinate, disodium guanylate, citric acid, corn syrup solids, dehydrated chicken, potato starch, autolyzed yeast extract, chicken fat, dehydrated chicken broth, spices, sulphites), salt, pepper ( rice, white pepper, corn, black pepper extract), seasoning (enriched unbleached wheat flour, non-hydrogenated vegetable oil shortening (modified palm oil, canola oil), water, dextrose, salt, vegetable oil. , cysteine ​​hydrochloride).