Sleeve cut pork tomahawk (350g)

Product: Hotel cut pork tomahawk (300g)

Thawing time: 3h

Internal cooking temperature: 74°C (165°F)

Optimal cooking method: On the barbecue.

Farm: Farm Rang 4 (Saint-Ambroise, Mascouche).

For what the Rank 4 farm?

Le Rang 4 is one of the rare Quebec companies to control each stage of breeding, including slaughter, processing, distribution and marketing. The company's buildings are located within a radius of only one kilometer, which allows animals to avoid the long hours of driving to the slaughterhouse (thus considerably reducing their stress level). The Forget family raises pigs on a grain diet, without the addition of antibiotics or growth hormones.

How to prepare it?

Accompany your pork tomahawk with roasted vegetables, potatoes or salads to complete the meal.