Dried organic wild mushroom sausages

Weight: 125g

Thawing time: 10 minutes

Internal cooking temperature: 74°C (165°F)

Optimal cooking method: On the barbecue or in the pan.

Farm: Charlevoix Organic Meats

Farm Details:

Raised according to the principles of organic farming, the pigs from the farm Les Viandes Bio de Charlevoix are fed feed grown on the farm and have access to a large outdoor space, as well as enclosures lit by natural light. They have access to fresh air and can roll around in the mud, like any good happy pig!

*Winner of the “Saucicréor France OR Prize”

*Nitrite and preservative free, recyclable packaging. Once opened, keep the product out of light and air.

Ingredients: Pork*, sea salt, wild mushrooms* cane sugar*, celery powder, lactic ferment, spices*.

*Biological.

Can contain : Traces of nuts.

Shelf life : 60 days