Strong Italian sausages

Weight : 420g

Thawing time : 25 minutes

Internal cooking temperature: 71°C (160°F)

Optimal cooking method: In the oven or in the pan.

Producer : Les Cochonnailles

Producer details : Les Cochonnailles is an artisanal Quebec manufacturer of fine charcuterie created in 1995, based in the Longueuil region, which offers its specialties throughout Quebec. The company has this mentality which says that “eating well is a right, committing to quality is a duty”.

How to prepare this product :

Grill them for crispy skin or simmer them for irresistible tenderness. These sausages are perfect for your barbecues, your stews or your stir-fries.