La Maison du Gibier

Venison sausages, Dijon and red peppers


Weight : 360g

Thawing time : 25 minutes

Internal cooking temperature: 74°C (165°F)

Optimal cooking method: In the oven or in the pan.

Producer : La Maison du Gibier

Producer details : La Maison du Gibier strives to offer its customers the best high-end products in the field of processed game meats.

How to prepare this product :

Grill them for crispy skin or simmer them for irresistible tenderness. These sausages are perfect for your barbecues, your stews or your stir-fries.

* Gluten free