La Maison du Gibier
Venison sausages, Dijon and red peppers
$10.60
Weight : 360g
Thawing time : 25 minutes
Internal cooking temperature: 74°C (165°F)
Optimal cooking method: In the oven or in the pan.
Producer : La Maison du Gibier
Producer details : La Maison du Gibier strives to offer its customers the best high-end products in the field of processed game meats.
How to prepare this product :
Grill them for crispy skin or simmer them for irresistible tenderness. These sausages are perfect for your barbecues, your stews or your stir-fries.
* Gluten free
