Natural Pork Hot Dog Sausages (12)

Weight : 640g

Thawing time : 25 minutes

Internal cooking temperature: 74°C (165°F)

Optimal cooking method: Barbecue, boil or fry.

Farm: Farm Rang 4 (Saint-Ambroise, Mascouche).

For what the Rank 4 farm?

Le Rang 4 is one of the rare Quebec companies to control each stage of breeding, including slaughter, processing, distribution and marketing. The company's buildings are located within a radius of only one kilometer, which allows the animals to avoid the long hours of driving to the slaughterhouse (thus considerably reducing their stress level). The Forget family raises pigs on a grain diet, without the addition of antibiotics or growth hormones.

How to prepare this product :

Grill them for crispy skin or simmer them for irresistible tenderness. These sausages are perfect for your barbecues, your stews or your stir-fries.